Bayn Studio is Bayn’s innovation centre, situated in Gävle, open both to food producers and consumers. It is reviewed and approved by Swedish food inspectors.
Bayn’s innovations is based on sensory profiling and formulation competence for sugar reduction. Bayn services can help catalyse the customer’s product development and market launch.
IN THE MEDIA
P4 Gävleborg – Swedish radio feature on channel P4 Göteborg, about the baker who replaced sugar: ”Sockerbagaren” byter ut sockret
Bayn and Bayn Studio were mentioned in FoodNavigator after the launch of The Sugar Reduced Community. Read the full article here: Profit increase can drive sugar reduction: Bayn
Swedish article in the local publication Gefle Dagblad; Lido öppnar sockersnålt kafé i Gävle: ”Vi provbakar för fullt”. The company Bayn Europe is behind Lido’s new venture.
WORKSHOPS AND COURSES
Bayn arranges workshops and courses in order to further the knowledge about sugar reduction and to offer amazing sweet goods without added sugar. For more information or to book, please contact email@example.com
Are you interested in becoming one of Bayn Studios partners and learn more about our mission to reduce sugar in food and drinks in the world? Contact us at firstname.lastname@example.org.
Are you interested in opening a Bayn Studio in your town or in your country? Contact us regarding franchise possibilities on email@example.com.