Bayn is very happy to welcome five new team members that will strengthen Bayn’s capacity in sales, support and new product development:
Srdjan Solaja, a food engineer with a devotion to specialty and novel food, is now Bayn’s Account Manager placed in Serbia.
Phil Metcalf, Country Manager, is extending Bayn’s presence in the UK while engaging in new product formulations and sales opportunities.
Roger Aidoo, PhD in sugar free chocolate from Gent University in Belgium, is now engaged as chocolate product developer for Bayn.
Chang Yin, holds a PhD in biology and has experience from phytopathology and microbiology. Chang is part of the product development team.
John Zhang, is dedicating his time to developing and coordinating the supply chain in China.