On Wednesday and Thursday of this week, Bayn Europe will take part in the Free From Food Expo in Kista in Stockholm together with Kemi-Intressen, one of the oldest and most experienced distributors of natural raw materials, specialty chemicals and polymers in the Nordic and Baltic countries. Visitors of the trade fair will get a chance to try sugar-free taste samples from Bayn, such as chocolates, toffees, liquorice and lingonberry drinks. Bayn is a leading sugar reduction specialist and together with Kemi-Intressen the company will showcase examples of how natural ingredients such as stevia can be used as an alternative to sugar in popular indulgences and beverages to achieve the same taste, but as a healthier alternative.
Free From Food Expo is a European trade event and conference on Free From, Organic, Vegan and Functional Food for multiple Retail, Food Service, Catering, Hotel, Sport and Bio Food Stores. Bayn Europe is one of the companies that will be a part of Kemi-Intressen’s booth at the event, where several partners of the company will showcase how they successfully work with alternative ingredients.
“Our lab studio in Gävle has produced taste samples that clearly demonstrate that sugar-free products don’t need to be boring or dull. Around the globe, lifestyle related diseases such as obesity and type 2 diabetes continue to grow, partially due to the overconsumption of sugar. We have a long experience of working together with our partners to develop sugar-free alternatives that the end-consumer loves. We look forward to showing examples of this at the Free From Food Expo together with Kemi-Intressen, a close partner to us who shares our values of working with safe and natural ingredients to benefit public health and well-being”, says Patrik Edström, CEO at Bayn Europe.
Kemi-Intressen is a distributor of Bayn Europe’s sugar reduction ingredients on the Nordic market. The company has over 70 years’ industry experience as a distributor of natural raw materials, specialty chemicals and polymers. They develop and deliver knowledge-based solutions with chemistry as a foundation and support their customers throughout the entire development process – from idea to finished product.
The Free From Food Expo will take place at Kistamässan in Stockholm on May 16th – 17th, 2018. Bayn Europe will be part of Kemi-Intressen’s booth, D49.
If you have any questions how Bayn Europe works with sugar reduction, please contact Mats Källqvist: firstname.lastname@example.org