Bayn enters cooperation with ZDS

ZDS, Zentralfachschule der Deutschen Süßwarenwirtschaft, the world-renowned centre for education in confectionery and food technology signs[…]

Milano HIS Seminar Success

Bayn’s presentation at the AITA seminar on alternative HIS sweeteners in Milano, Jan 22, was “the most appreciated” […]

Bayn’s New Website

Welcome to Bayn’s new website. The increasing demand for Bayn’s products is now reflected in a[…]

EUREBA Microfiber Blends

Bayn has recently signed a cooperation agreement with a Polish microfiber supplier. The focus of the[…]

Forest Fruit Jam Samples

The first application samples for forest fruit jam have been dispatched and we are receiving a[…]

EUREBA in Mints & Gums

A Danish private labelling company has successfully applied EUREBA 97 to mints and chewing gums flavored[…]