Bayn offers their clients tailored support in all sugar reduction fields, testing of flavors and blends and performing on & off-site training.
Bayn focuses primarily on client related research. Consumers want sweetened, natural, low calorie products without sugar properties. However, they are not willing to sacrifice taste. Success is determined by taste formulation research and by finding bulk substitute. Bayn strives to meet these challenges to develop successful products for their clients.
“Ready-Made Solutions” are technical recipes that address problems that our clients often face in product design, taste formulation or processing. It can concern the off taste that may occur in the combination of certain ingredients, or bulking problems that can occur when large amounts of sugar is replaced with EUREBA. Bayn R&D team finds solutions to these issues and shares these findings in ready made applications sheets. Depending on the real needs from our customer, we can provide our services in the full cycle for the product development from idea creations to a total solution, or partially solution at different stages of product development. Whatever issues customers may come up against Bayn will find a solution and standardize these findings for future use.
On and Off-site Training
Bayn develops individualized training courses and training material for their clients to learn about natural sugar and calorie reduction and related issues. The training can be accommodated at Bayn’s facilities in Sweden, at customers’ facilities in Europe as well as in the cultivation land. Our training sessions can cover the following.
Food for health trends and consumer insight:
- Natural sweeteners insights
- Market and Application aspect
- Sensory aspect
- Regulation aspect
- Cultivation and Extraction
Recipe design and formation:
- Concept creation and evaluation
- Product design and reformulation
- Cost-in-use optimization
Client Specific Support
Bayn offers clients tailored support and advice in natural sugar reduction related fields. Together with clients Bayn optimizes product taste, design chemical processing, and solve other issues that appear during product development. Bayn’s R&D staff assists in accelerating the product development and improves taste in order to speed up the launch of a successful product. Ongoing projects are ranked, prioritized and followed up through interactions with the customer’s product development team and Bayn-Barentz joint customer visits.
Furthermore, Bayn Institute, an R&D division within Bayn, focuses primarily on client-related research in order to support the product development for the client.