BAYN’S TECHNICAL KNOW-HOW RECOGNIZED BY MAJOR FOOD INDUSTRY JOURNAL

The global food industry journal FoodNavigator featured Bayn’s sugar reduced effort and missions in China on 23 January 2018, following Bayn’s press release of 15 January 2018. It is a well summarized report for Bayn’s commitment and actions in sugar reduction.

”We are very happy that Bayn’s technical know-how in sugar reduction is acknowledged by the market in China. After a long evaluation, we have proved our capability in facilitating the sugar replacer solution and sugar reduction products to meet the market demand for sugar reduction”, said Lucy Dahlgren, CEO of Bayn Europe AB.

To read the article on Food Navigator-Asia.com, please follow this link.

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