Bayn Sensory and Application Center
Bayn’s innovation is based on sensory profiling and master formulation competence for sugar reduction. Bayn services can help catalyse our customers product development and market launch, click here.
Bayn product development is focusing on taste, texture and cost-in-use. The sensory and application center is located in Gävle Sweden, 1 hours north from Stockholm airport, click here for the location.
Bayn sensory and application center is open both for food producer and consumer, and it is reviewed and inspected by Swedish food agency.