Bayn Europe is an independent developer of cutting edge and healthy sugar reduction solutions for the food and beverage industry. Bayn’s total solutions focus on taste, texture and cost-in-use and are designed to help food and beverage companies around the world reduce sugar and calories in their products.
Bayn product portfolio contains beverage, ice cream, chocolate and bakery solutions. Bayn business model is based on solid networks of sciencfic research, market channel partnership and contracted production.
Bayn Europe was founded in 2009 in Stockholm, Sweden, and is listed at Nasdaq Stockholm, First North, since 2014.
Bayn is at the forefront of sugar reduction research in food, cooperating with leading food research institutes and scientists all over the world.
The R&D team at Bayn works in close cooperation with the manufacturing partners and external institutes creating a broad research and development platform. Research in industrial solutions, quality testing methods, plant yield improvements and refining technology contributes to the advantages of Bayn’s products.
Bayn focuses on market driven innovation and application. EUREBA®, Bayn’s product brand name, is a natural solution for sugar and calorie reduction, with a consistent quality and taste profile.
Creativity and independency are the core values for Bayn’s sugar reduction reformulation, to ensure taste, texture and cost-efficiency.
Together with world leading health ingredient manufactures and food scientists, Bayn delivers the latest research and breaking news on sugar reduction innovation that benefits in transforming new product development with EUREBA®.
Bayn Europe in short
- Established in Stockholm 2009
- Bayn works globally with food producers through strategic partnership as the R&D and market facilitator for sugar reduction
- Bayn works closely with research institutes and academia
- Bayn is a public company, listed on Nasdaq First North Stockholm since 2014.
- Bayn is a funding member of the Sugar Reduced Community www.sugarreduced.com